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| Bánh da lợn (literally "pig skin" like cake) is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, coconut milk and/or water, and sugar. The cake was really sweet and moist. The coconut milk enhanced the flavor and creamy. However it was a bit sticky and gummy. I would give it a 4/5. |
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| Thanh Son Tofu 9688 Westminster Ave, Garden Grove, CA 92844 |
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